Creamettes Baked Macaroni and Cheese
Indulge in the ultimate comfort food with Creamettes Baked Macaroni and Cheese, a creamy, cheesy masterpiece that's easy to make and absolutely irresistible. This recipe starts with tender Creamettes elbow macaroni, folded into a luxurious sauce made from sharp cheddar and Gruyere cheeses, blended with whole milk and heavy cream for a velvety texture. A hint of paprika adds subtle warmth, while a golden, crunchy topping of Parmesan breadcrumbs elevates every bite. Perfect for family dinners, potlucks, or holiday gatherings, this baked macaroni and cheese is a true crowd-pleaser. Ready in under an hour, it combines classic flavors with a refined twist, making it a must-try for any comfort food lover.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz Creamettes elbow macaroni
- 4 tbsp Unsalted butter
- 4 tbsp All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 3 cups Sharp cheddar cheese, shredded
- 1 cup Gruyere cheese, shredded
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 tsp Paprika
- 1 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 tbsp Olive oil
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the Creamettes elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.
Slowly pour in the milk and heavy cream, whisking continuously to avoid lumps. Cook for 3-4 minutes, or until the mixture thickens slightly.
Reduce the heat to low and stir in the shredded cheddar cheese and Gruyere cheese, one handful at a time, until melted and smooth.
Season the cheese sauce with salt, black pepper, and paprika. Remove the saucepan from the heat.
Add the cooked macaroni to the cheese sauce and toss to coat evenly.
Pour the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the macaroni and cheese in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
Remove from the oven and let cool for 5 minutes before serving.
Nutrition Facts
Calories |
5364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 327.6 g | 420% | |
| Saturated Fat | 189.0 g | 945% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 952 mg | 317% | |
| Sodium | 7719 mg | 336% | |
| Total Carbohydrate | 402.3 g | 146% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 55.1 g | ||
| Protein | 209.3 g | 419% | |
| Vitamin D | 10.5 mcg | 52% | |
| Calcium | 4677 mg | 360% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1623 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
