Creamed Swede
Elevate your side dish game with this rich and silky Creamed Swede recipe, a comforting blend of earthy swede (rutabaga), luscious double cream, and a whisper of warming nutmeg. This easy-to-make dish pairs perfectly with hearty mains and transforms humble root vegetables into a velvety mash bursting with flavor. Simply boil the swede until tender, mash it with butter and cream, and season to perfection for a soul-soothing addition to any meal. Ready in just 35 minutes and ideal for cozy dinners or festive feasts, this creamy swede mash is a versatile, nutritious, and irresistible alternative to classic mashed potatoes.
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Recipe Information
Ingredients
- 600 grams swede (rutabaga)
- 30 grams unsalted butter
- 50 milliliters double cream (heavy cream)
- 0.25 teaspoons nutmeg
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Peel the swede and chop it into evenly sized cubes, roughly 2 cm in diameter.
Bring a large pot of salted water to a boil. Add the swede and cook for 20-25 minutes, or until the swede is tender when pierced with a fork.
Drain the swede well and allow it to sit in the colander for 2-3 minutes to steam off excess water.
Return the drained swede to the pot. Add the butter and mash the swede until smooth using a potato masher or immersion blender.
Stir in the double cream and continue mashing until the mixture is creamy and well-combined.
Season with nutmeg, salt, and black pepper. Taste and adjust the seasoning as needed.
Serve immediately as a side dish, garnished with a small knob of butter if desired.
Nutrition Facts
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 7.2 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 77 mg | 6% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 471 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
