Creamed Spinach with Sour Cream
Indulge in the velvety richness of Creamed Spinach with Sour Cream, a comforting side dish that elevates any meal with its luscious blend of flavors and creamy textures. This decadent recipe features tender, blanched spinach folded into a luxurious sauce made from butter, garlic, sour cream, and Parmesan cheese, with a hint of ground nutmeg to enhance its warmth and aroma. The smooth roux base ensures every bite is perfectly creamy, while the addition of sour cream adds a tangy depth that balances the richness. Ready in just 30 minutes, this dish is perfect for weeknight dinners or special occasions alike. Serve it alongside roasted meats or as a standalone vegetarian delight, and don’t forget an extra sprinkle of Parmesan for that finishing touch.
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Recipe Information
Ingredients
- 16 ounces fresh spinach
- 2 tablespoons butter
- 2 pieces garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 cup sour cream
- 1 fourth of a cup parmesan cheese, grated
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Thoroughly rinse the fresh spinach under cold water to remove any dirt. Remove stems if desired.
Bring a large pot of water to a boil, then blanch the spinach for 1-2 minutes until wilted. Immediately transfer the spinach to an ice bath to stop the cooking process, then drain and squeeze out excess water. Roughly chop and set aside.
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Sprinkle the all-purpose flour over the garlic and butter, stirring constantly for 1 minute to cook the flour and create a roux.
Slowly pour in the milk, whisking to combine and create a smooth mixture. Continue to cook and stir for 2-3 minutes, allowing the sauce to thicken.
Reduce the heat to low and stir in the sour cream, grated parmesan cheese, ground nutmeg, salt, and black pepper until fully incorporated.
Add the chopped spinach to the skillet, stirring to coat the spinach evenly in the creamy sauce.
Simmer for 3-4 minutes, stirring occasionally, to allow the flavors to meld.
Taste and adjust seasoning if needed, then remove from heat.
Serve hot as a side dish, garnished with additional grated parmesan cheese if desired.
Nutrition Facts
Calories |
1025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 2262 mg | 98% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 27.4 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1278 mg | 98% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
