Woodland White Sauce
Elevate your culinary creations with this rich and earthy Woodland White Sauce, a luxurious twist on the classic béchamel. This creamy sauce is infused with the deep, savory flavors of sautéed mushrooms, garlic, and shallots, complemented by the depth of white wine and the subtle nuttiness of freshly grated Parmesan cheese. The addition of fresh thyme and a hint of nutmeg adds an aromatic woodland-inspired touch that pairs beautifully with pasta, roasted vegetables, or grilled meats. With its velvety texture and umami-packed profile, this sauce is a showstopper that’s surprisingly easy to make in just 30 minutes. Perfect for cozy dinners or elevated entertaining, Woodland White Sauce is the ultimate way to bring gourmet flavor to your table.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 0.5 cups heavy cream
- 2 cloves garlic, minced
- 1 medium shallot, finely chopped
- 1 cup mushrooms, finely diced (such as cremini or shiitake)
- 0.25 cups white wine
- 0.5 cups Parmesan cheese, grated
- 1 teaspoon fresh thyme, finely chopped
- 0.25 teaspoons nutmeg, freshly grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper, freshly ground
Instructions
In a medium saucepan, melt the butter over medium heat until it begins to foam.
Add the minced garlic and finely chopped shallot. Sauté until soft and fragrant, about 2-3 minutes.
Stir in the diced mushrooms and cook until they release their moisture and are lightly browned, about 5 minutes.
Sprinkle the flour over the mushroom mixture and stir well to coat. Cook the flour for 1-2 minutes until it forms a paste-like consistency.
Gradually whisk in the white wine, cooking for 1 minute to allow the alcohol to evaporate.
Slowly pour in the milk, whisking constantly to prevent lumps. Follow with the heavy cream and bring the mixture to a gentle simmer.
Add the grated Parmesan cheese, thyme, and nutmeg. Stir until the cheese has melted and the sauce is smooth.
Season with salt and freshly ground black pepper to taste.
Simmer the sauce for another 3-5 minutes, stirring occasionally, until it thickens to your desired consistency.
Remove from heat and adjust seasoning if needed. Serve immediately.
Nutrition Facts
Calories |
1428 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.7 g | 147% | |
| Saturated Fat | 71.3 g | 356% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 1916 mg | 83% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 29.0 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 1041 mg | 80% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1011 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
