Creamed Soup Substitute
Say goodbye to store-bought cans and hello to homemade versatility with this easy, flavorful Creamed Soup Substitute recipe! In just 15 minutes, you can whip up a creamy, silky base using simple pantry staples like butter, flour, milk, and broth, enhanced with aromatic garlic and onion powders for a rich, savory depth. Perfectly customizable and free of unnecessary additives, this substitute is the ultimate solution for casseroles, soups, or sauces. Whether you're avoiding processed ingredients or need a quick, homemade alternative, this recipe delivers all the creamy goodness you love with minimal effort. Plus, it stores beautifully, making it a meal-prep hero in your kitchen.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup chicken broth or vegetable broth
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
In a medium-sized saucepan, melt the butter over medium heat.
Once the butter is melted, whisk in the flour. Cook for 1-2 minutes, whisking constantly, to form a blonde roux. This removes the raw flour taste.
Slowly whisk in the milk and broth, a little at a time, ensuring the mixture stays smooth and lump-free.
Continue whisking until the mixture begins to thicken, about 3-5 minutes. You should achieve a consistency similar to canned creamed soup.
Stir in the garlic powder, onion powder, salt, and black pepper. Taste and adjust the seasonings as desired.
Use the substitute immediately in your recipe or let it cool and store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1768 mg | 77% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 12.7 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 2.9 mcg | 14% | |
| Calcium | 331 mg | 25% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
