Creamed Sauerkraut
Elevate your side-dish game with this luxurious Creamed Sauerkraut recipe, a unique twist on classic comfort food that’s sure to impress. Tangy sauerkraut is perfectly balanced with a rich, velvety cream sauce made from heavy cream, milk, and a touch of sugar for subtle sweetness. A hint of caraway seeds adds depth, while fresh parsley provides a bright, herby finish. This quick and easy recipe, ready in just 30 minutes, highlights a simple yet elegant roux technique to create a smooth base for the sauerkraut. Pair this flavorful dish with hearty mains like sausages, pork chops, or roasted chicken for a meal that’s as comforting as it is unforgettable. Perfect for cozy dinners or holiday spreads, this Creamed Sauerkraut is a must-try for fans of bold, tangy flavors.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 oz Sauerkraut
- 3 tbsp Unsalted butter
- 2 tbsp All-purpose flour
- 1 cup Heavy cream
- 0.5 cup Whole milk
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 1 tsp Granulated sugar
- 1 tsp Caraway seeds (optional)
- 1 tbsp Fresh parsley (chopped, for garnish)
Instructions
Drain the sauerkraut well, pressing out any excess liquid. Set it aside.
In a medium saucepan over medium heat, melt the butter.
Once the butter is melted and bubbling, add the flour and whisk continuously for 1-2 minutes to form a roux. Be careful not to let it brown.
Gradually pour in the heavy cream and milk, whisking constantly to avoid lumps. Cook for 3-4 minutes, or until the mixture thickens and coats the back of a spoon.
Stir in the drained sauerkraut, salt, pepper, sugar, and caraway seeds (if using). Mix well to combine.
Reduce the heat to low and simmer for 10 minutes, stirring occasionally, to allow the flavors to meld together and the sauerkraut to soften further.
Taste and adjust seasoning if needed.
Remove from heat and garnish with freshly chopped parsley before serving.
Serve warm as a flavorful side dish.
Nutrition Facts
Calories |
1441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 76.2 g | 381% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 4302 mg | 187% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 18.0 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 316 mg | 24% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
