Creamed Oysters Mushrooms on Toast
Indulge in the rustic elegance of Creamed Oyster Mushrooms on Toast, a comforting dish perfect for brunch or a cozy dinner. This recipe showcases the earthy, delicate flavor of oyster mushrooms, gently sautéed with fragrant shallots, garlic, and fresh thyme. The creamy sauce, enriched with heavy cream and a touch of Parmesan, wraps the mushrooms in velvety perfection, while a hint of vegetable stock adds depth. Served atop crisp slices of warm, rustic bread, each bite is a delightful contrast of creamy and crunchy textures. Garnish with fresh parsley for a vibrant finish, and let this quick, 30-minute recipe become your new favorite way to savor mushrooms. Perfect for mushroom lovers, vegetarian food enthusiasts, and anyone craving comforting yet refined flavors!
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Recipe Information
Ingredients
- 250 grams Oyster mushrooms
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 medium, finely diced Shallot
- 2 cloves, minced Garlic
- 1 tablespoon All-purpose flour
- 150 ml Heavy cream
- 100 ml Vegetable stock
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Slices of rustic bread
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Clean the oyster mushrooms with a damp cloth or paper towel to remove any dirt. Roughly tear them into bite-sized pieces.
Heat 1 tablespoon of butter and the olive oil in a large skillet over medium heat.
Add the shallot and garlic to the skillet and sauté for 2-3 minutes until fragrant and softened.
Increase the heat to medium-high, then add the mushrooms to the skillet. Cook for 5-7 minutes until the mushrooms are golden and their moisture has evaporated.
Reduce the heat to medium. Stir in the remaining tablespoon of butter and sprinkle the flour over the mushrooms. Mix well to coat the mushrooms evenly with the flour, cooking for another minute.
Slowly pour in the vegetable stock, stirring constantly to avoid lumps. Once incorporated, add the heavy cream and thyme. Continue stirring until the mixture thickens to a creamy consistency, about 3-4 minutes.
Stir in the grated Parmesan cheese, salt, and black pepper. Adjust seasoning to taste. Remove from heat and set aside.
Toast the slices of rustic bread to your preferred level of crispness. Optionally, brush them lightly with olive oil or butter for added flavor.
Spoon generous amounts of the creamed mushrooms over each slice of toasted bread.
Garnish with chopped fresh parsley if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1160 mg | 50% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 5.5 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 117 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
