Creamed Mushrooms on Multigrain Toast
Indulge in the rustic flavors of this comforting and elegant dish, Creamed Mushrooms on Multigrain Toast. Featuring golden cremini mushrooms cooked to perfection with fragrant shallots, garlic, and a luscious heavy cream sauce, this recipe is elevated with fresh thyme and a sprinkle of Parmesan cheese for a touch of savory decadence. Served atop crispy multigrain bread, it combines hearty textures with creamy richness, making it perfect for a cozy breakfast, light lunch, or easy dinner. Ready in just 30 minutes, this quick yet gourmet recipe is as satisfying as it is simple. Garnish with fresh parsley for a vibrant finish and enjoy a meal that’s equal parts wholesome and indulgent! Keywords: creamed mushrooms, multigrain toast, quick gourmet recipe, vegetarian comfort food, creamy mushroom recipe.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 tablespoons Shallots, finely chopped
- 2 cloves Garlic, minced
- 300 grams Cremini mushrooms, sliced
- 150 milliliters Heavy cream
- 1 teaspoon Fresh thyme, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Parmesan cheese, grated
- 4 Multigrain bread slices
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Instructions
Heat a large skillet over medium heat and add olive oil and butter. Allow the butter to melt and become foamy.
Add the finely chopped shallots to the skillet and sauté for 2-3 minutes until soft and translucent.
Stir in the minced garlic and cook for another 1 minute, ensuring it does not burn.
Add the sliced cremini mushrooms to the skillet. Cook for 6-8 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
Reduce the heat to low and stir in the heavy cream. Let it simmer gently for 3-4 minutes, allowing the sauce to thicken slightly.
Add the chopped fresh thyme, salt, and freshly ground black pepper. Taste and adjust seasoning as needed.
Stir in the grated Parmesan cheese until it is fully incorporated, creating a rich and creamy sauce.
Toast the slices of multigrain bread to your desired level of crispiness.
Spoon the creamed mushrooms generously over the toasted bread slices.
Garnish with freshly chopped parsley if desired, and serve immediately.
Nutrition Facts
Calories |
1421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.9 g | 128% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 2184 mg | 95% | |
| Total Carbohydrate | 94.9 g | 35% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 19.2 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 350 mg | 27% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1312 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
