Creamed Cabbage Norwegian Style
Transport your taste buds to Scandinavia with Creamed Cabbage Norwegian Style, a timeless comfort food that highlights the simplicity and elegance of Nordic cuisine. Tender strips of green cabbage are gently cooked and nestled in a velvety cream sauce made from a luscious blend of butter, milk, and heavy cream, perfectly seasoned with fragrant nutmeg, white pepper, and a pinch of salt. This hearty, creamy side dish is both rustic and refined, making it an ideal companion to roasted meats, fish, or even a slice of artisan bread. Quick to prepare in under 40 minutes and garnished with a sprinkle of fresh parsley, this recipe beautifully balances indulgence with tradition, bringing authentic Norwegian flavors to your table. Perfect for cozy weeknights or special celebrations, it’s a comforting crowd-pleaser that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 1 head (medium size, about 2 pounds) Green cabbage
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 0.25 teaspoons Nutmeg
- 1 teaspoons Salt
- 0.5 teaspoons White pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Remove any damaged or outer leaves from the cabbage. Cut the cabbage into quarters and remove the core. Slice the cabbage into thin strips about 1/4-inch wide.
Bring a large pot of salted water to a boil. Add the cabbage and cook for 5–7 minutes, or until tender. Drain the cabbage and set it aside.
In a large skillet or saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously for 1–2 minutes to create a roux.
Gradually add the milk to the roux while whisking constantly to prevent lumps. Continue cooking and whisking for 3–4 minutes, or until the mixture thickens slightly.
Lower the heat and stir in the heavy cream, nutmeg, salt, and white pepper. Cook for another 2–3 minutes, stirring frequently, until the sauce is smooth and creamy.
Add the cooked cabbage to the cream sauce and gently toss to combine. Cook for an additional 3–4 minutes on low heat to allow the flavors to meld together.
Taste and adjust seasoning as needed. If using, sprinkle with fresh parsley before serving.
Serve the creamed cabbage warm as a delicious side dish or pair it with crusty bread for a hearty meal.
Nutrition Facts
Calories |
1448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 2757 mg | 120% | |
| Total Carbohydrate | 99.1 g | 36% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 52.6 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 985 mg | 76% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2338 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
