Cream of Wheat Dumplings
Fluffy, tender, and irresistibly comforting, these Cream of Wheat Dumplings are a delightful twist on classic dumplings, offering a unique texture and subtle nuttiness that sets them apart. Made with a blend of Cream of Wheat, all-purpose flour, and a touch of baking powder, this recipe delivers a perfectly light and pillowy result every time. The batter is enriched with milk, melted butter, and a hint of salt, while optional fresh parsley adds a pop of flavor and color. These dumplings simmer gently in water or broth, making them a versatile addition to hearty soups, stews, or as a standalone side dish. Quick to prepare with just 15 minutes of prep and a total cook time of 10 minutes, this easy homemade dumpling recipe is perfect for weeknight meals or cozy family dinners. Keywords: Cream of Wheat Dumplings recipe, fluffy dumplings, side dish, soup dumplings, easy comfort food.
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Recipe Information
Ingredients
- 1 cup Cream of Wheat
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 0.75 cup Milk
- 2 tablespoons Unsalted butter, melted
- 1 tablespoon Fresh parsley, chopped (optional)
- 6 cups Water or broth (for cooking dumplings)
Instructions
In a large mixing bowl, combine the Cream of Wheat, all-purpose flour, baking powder, and salt. Stir well to evenly distribute the dry ingredients.
In a separate medium bowl, whisk together the egg, milk, and melted butter until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. The mixture should form a thick but slightly sticky batter. Avoid overmixing.
If desired, fold in the chopped fresh parsley for added flavor and color.
Bring 6 cups of water or broth to a gentle boil in a large pot over medium-high heat.
Using a spoon or scoop, drop small portions (about 1 heaping tablespoon each) of the batter into the boiling liquid. Do not overcrowd the pot; you may need to cook the dumplings in batches.
Reduce the heat to medium-low and cover the pot. Let the dumplings cook for 8–10 minutes, or until they are puffed up, cooked through, and tender. You can test by cutting one open—it should be fully set with no raw batter inside.
Carefully remove the dumplings with a slotted spoon and transfer them to a serving plate.
Serve warm as a side dish, or add them to your favorite soup or stew. Enjoy!
Nutrition Facts
Calories |
996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 2013 mg | 88% | |
| Total Carbohydrate | 128.1 g | 47% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 9.4 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 485 mg | 37% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
