Cream of Tomato Basil Soup
Indulge in the comforting, velvety flavors of homemade Cream of Tomato Basil Soup, a timeless classic made with simple, wholesome ingredients. This creamy soup combines the natural sweetness of ripe canned tomatoes with fragrant fresh basil, creating a harmonious blend of rich and herbal notes. Sautéed onions and garlic form the aromatic base, while a generous splash of heavy cream ensures every spoonful is lusciously smooth. Perfectly seasoned with salt, black pepper, and an optional hint of sugar, this soup is both satisfying and versatile. Ready in just 35 minutes, it’s a quick and easy recipe for cozy weeknight dinners or elegant appetizers. Serve it hot with crusty bread or a gooey grilled cheese sandwich for a truly comforting meal.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 whole garlic cloves, minced
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup fresh basil leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon sugar (optional, to taste)
Instructions
Heat olive oil in a large pot over medium heat.
Add diced onion and sauté until softened and translucent, about 5 minutes.
Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
Pour in the canned whole peeled tomatoes, including their juice. Break them up slightly with a spoon.
Add vegetable broth and bring the mixture to a simmer. Cook for 15 minutes, stirring occasionally.
Remove the pot from heat and let it cool slightly. Stir in the fresh basil leaves.
Using an immersion blender, blend the soup directly in the pot until smooth. Alternatively, transfer the soup to a countertop blender in batches and blend until creamy, then return it to the pot.
Stir in heavy cream and season with salt, black pepper, and optional sugar to balance the acidity of the tomatoes.
Return the pot to low heat and gently warm the soup, stirring, until heated through (do not boil).
Serve hot garnished with additional basil leaves and a drizzle of olive oil, if desired.
Nutrition Facts
Calories |
1504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 4557 mg | 198% | |
| Total Carbohydrate | 92.0 g | 33% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 46.8 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2441 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
