Tomato Bisque
Velvety, rich, and irresistibly comforting, this Tomato Bisque recipe is the ultimate ode to classic tomato soup, elevated with a creamy twist. Made with sweet, aromatic sautéed onions and garlic, robust canned whole peeled tomatoes, and a generous splash of heavy cream, this dish delivers a perfectly balanced depth of flavor. The addition of fresh basil and optional parmesan cheese takes the bisque to gourmet heights, while a touch of sugar gently offsets the natural acidity of the tomatoes. Whether you blend it silky smooth with an immersion blender or achieve creaminess in batches, this quick and easy recipe—ready in just 40 minutes—is perfect for busy weeknights or a cozy weekend lunch. Serve it warm with crusty bread or crackers for a comforting meal that will warm you from the inside out.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 28 ounces canned whole peeled tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon sugar (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh basil leaves
- to taste parmesan cheese (optional, for serving)
Instructions
Melt the butter with the olive oil in a large pot over medium heat.
Add the diced onion and cook until soft and translucent, about 5-7 minutes.
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Add the canned tomatoes (with juices) and use a wooden spoon to break them into smaller pieces.
Pour in the vegetable broth and stir to combine. Bring the mixture to a simmer and let it cook for 20 minutes, stirring occasionally.
Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until creamy, then return it to the pot.
Stir in the heavy cream, sugar (if needed for balance), salt, and black pepper. Adjust seasoning to taste.
Return the soup to low heat and warm through, about 2-3 minutes. Do not let it boil after adding the cream.
Ladle the bisque into serving bowls and garnish with fresh basil leaves and grated parmesan cheese, if desired.
Serve warm with crusty bread or crackers on the side.
Nutrition Facts
Calories |
1609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 4779 mg | 208% | |
| Total Carbohydrate | 93.7 g | 34% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 49.1 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 307 mg | 24% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2394 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
