Cream of Anything Soup Souper Easy
Indulge in the ultimate comfort with this "Cream of Anything Soup Souper Easy" recipe, a versatile and delightfully simple dish that brings homemade convenience to your kitchen. Perfect for weeknight dinners or meal prep, this customizable recipe allows you to transform pantry staples into a creamy, flavorful masterpiece using your choice of base ingredients—think earthy mushrooms, vibrant broccoli, tender chicken, or hearty potatoes. With just 10 minutes of prep and straightforward instructions, you'll master the art of a velvety roux and create a deliciously thick soup that's sure to impress. Ready in under 30 minutes, this adaptable recipe is ideal for tailoring to your taste preferences and dietary needs. Whether served as a main course or a starter, this comforting soup is guaranteed to warm your heart and your table.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups chicken or vegetable broth
- 1.5 cups base ingredient (e.g., mushrooms, broccoli, chicken, or potatoes)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder (optional)
- 0.5 teaspoons onion powder (optional)
- 1 tablespoon olive oil or additional butter (for sautéing, if needed)
Instructions
In a medium-sized pot or saucepan, melt the butter over medium heat.
Whisk in the flour to create a roux. Cook the roux for 1-2 minutes, stirring constantly, until it turns a light golden color.
Gradually pour the milk into the roux, whisking constantly to avoid lumps. Then, add the chicken or vegetable broth. Continue stirring the mixture until it thickens, about 5-7 minutes.
In a separate pan, heat the olive oil or butter over medium heat. Add your chosen base ingredient (e.g., mushrooms, broccoli, chicken, or potatoes) and sauté until tender or cooked through. If using vegetables, cook for about 5-8 minutes; if using pre-cooked proteins like shredded chicken, only heat for about 2-3 minutes.
Add the sautéed base ingredient to the soup pot. Stir to combine.
Season the soup with salt, pepper, garlic powder, and onion powder (if using). Adjust seasonings to your taste.
Simmer the soup on low heat for an additional 10 minutes, stirring occasionally, to allow all flavors to meld together.
Remove from heat and use an immersion blender if you prefer a smoother soup texture. Alternatively, leave it chunky for a hearty option.
Serve immediately, garnishing with fresh herbs or a drizzle of cream if desired. Enjoy!
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 4436 mg | 193% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 32.6 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 663 mg | 51% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 2040 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
