Cream Noodles
Indulge in the luxurious, velvety goodness of Cream Noodles—a quick and comforting pasta dish that's perfect for any weeknight dinner or cozy weekend meal. This creamy recipe combines tender egg noodles with a rich sauce made from butter, garlic, milk, and heavy cream, elevated by the nutty essence of grated Parmesan cheese. A simple roux ensures a smooth, luscious texture, while freshly chopped parsley adds a pop of color and freshness to every serving. Ready in just 30 minutes, this easy homemade recipe is a family favorite, packed with flavor and perfect for satisfying creamy pasta cravings. Whether you're hosting or treating yourself, Cream Noodles is a surefire way to impress with minimal effort!
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Recipe Information
Ingredients
- 250 grams egg noodles (or pasta of choice)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1.5 cups milk
- 0.5 cups heavy cream
- 0.5 cups grated Parmesan cheese
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to let it burn.
Sprinkle the all-purpose flour over the butter and garlic mixture, and whisk continuously to form a smooth paste. Cook for 1–2 minutes to remove the raw flour taste.
Gradually pour in the milk, whisking constantly to ensure there are no lumps. Continue whisking and allow the mixture to thicken slightly, about 3–4 minutes.
Stir in the heavy cream and grated Parmesan cheese. Mix until the cheese has melted and the sauce is smooth and creamy.
Season the sauce with salt and black pepper, adjusting to taste.
Add the cooked noodles to the skillet and toss to coat them evenly in the cream sauce. Cook for an additional 1–2 minutes to heat through.
Serve immediately, garnished with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 9.9 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 450 mg | 35% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 332 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
