Buttered Noodles with Eggs and Parmesan Cheese
Indulge in the ultimate comfort food with this simple yet satisfying recipe for Buttered Noodles with Eggs and Parmesan Cheese. Perfectly al dente egg noodles are enveloped in a rich, velvety sauce made from melted butter, whisked eggs, and nutty Parmesan cheese. This quick 20-minute dish is elevated with a touch of garlic powder, a sprinkle of black pepper, and a garnish of fresh parsley for a pop of color and flavor. Whether you're craving an easy weeknight dinner or a cozy meal for two, this creamy pasta recipe delivers big on taste with minimal effort. Plus, it's highly customizable—swap the egg noodles for your favorite pasta or adjust the seasoning to your liking. Serve it piping hot, and savor every bite of this decadent yet approachable classic.
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Recipe Information
Ingredients
- 8 ounces Egg noodles (or any pasta of your choice)
- 3 tablespoons Butter
- 2 large Eggs
- 1 cup Grated Parmesan cheese
- 0.5 teaspoons Garlic powder (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the noodles and set them aside.
In a medium bowl, whisk the eggs with half of the grated Parmesan cheese (1/2 cup), garlic powder (if using), salt, and pepper. Set aside.
In a large skillet over medium heat, melt the butter. Add the cooked noodles to the skillet and toss to coat them evenly in the melted butter.
Reduce the heat to low, then slowly pour the egg and Parmesan mixture over the noodles. Stir gently but continuously to create a soft, creamy sauce. Be careful not to overcook the eggs; they should remain silky.
If the mixture seems too thick, stir in small amounts of the reserved pasta water until the desired consistency is reached.
Remove the skillet from the heat and stir in the remaining 1/2 cup of grated Parmesan cheese.
Taste and adjust seasoning, adding more salt or pepper if needed.
Garnish with freshly chopped parsley if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 1369 mg | 60% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.1 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 498 mg | 38% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 174 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
