Cream Gravy
Rich, silky, and irresistibly savory, this Cream Gravy recipe is a classic Southern staple that brings comforting flavor to your table in just 20 minutes. Made with a velvety roux of melted butter and flour, combined with whole milk for a luxurious texture, this versatile gravy can be elevated with the addition of bacon grease or pan drippings for an extra layer of indulgence. Perfectly seasoned with a simple yet essential blend of salt and freshly ground black pepper, it’s the ultimate pair for flaky biscuits, crispy fried chicken, mashed potatoes, or even country-fried steak. Whether you're whipping up a hearty breakfast or a comforting dinner, this foolproof cream gravy is the perfect finishing touch for your favorite dishes.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper, freshly ground
- 2 tablespoons optional drippings (e.g., bacon grease or pan drippings)
Instructions
In a medium-sized skillet or saucepan, melt the butter over medium heat. If you're using drippings, add them to the melted butter at this stage for extra flavor.
Once the butter is fully melted, sprinkle in the flour. Whisk continuously to create a smooth paste, also known as a roux. Cook for 1-2 minutes, stirring constantly, to eliminate the raw taste of the flour. The roux should bubble slightly but not brown.
Gradually pour in the milk, a little at a time, while whisking constantly to prevent lumps from forming. Continue whisking as the mixture combines completely.
Increase the heat slightly and cook the gravy, stirring often, until it starts to thicken. This should take about 5-7 minutes.
Season the gravy with salt and freshly ground black pepper to taste. Adjust the seasoning as desired.
Once the gravy reaches your preferred consistency, remove it from the heat. If it becomes too thick, you can thin it out with a splash of milk.
Serve the cream gravy warm over biscuits, fried chicken, or your favorite dishes. Enjoy!
Nutrition Facts
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 297 mg | 13% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 6.0 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 143 mg | 11% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
