Old Fashioned Flour Gravy
Take a step back in time with this rich and comforting Old Fashioned Flour Gravy, a classic Southern staple that's as versatile as it is delicious. Made from pantry-friendly ingredients like all-purpose flour, whole milk, and flavorful fat drippings (think bacon grease or sausage drippings), this gravy comes together in just 10 minutes for the perfect finishing touch to any meal. The secret lies in the roux—a simple blend of flour and fat cooked to golden perfection—which creates the velvety texture and deep, savory flavor. Pour it generously over fluffy biscuits, creamy mashed potatoes, or crispy fried chicken for a taste of nostalgia that’s both timeless and satisfying. Perfect for brunch, dinner, or holiday feasts, this easy homemade recipe is a comforting crowd-pleaser your family will love.
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Recipe Information
Ingredients
- 3 tablespoons fat drippings (such as bacon grease, sausage drippings, or butter)
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Heat a medium-sized skillet over medium heat. Add the fat drippings (bacon grease, sausage drippings, or butter). Allow it to melt and heat through, but be careful not to let it scorch.
Sprinkle the all-purpose flour evenly into the skillet. Stir constantly using a whisk or wooden spoon to combine the flour and fat into a smooth paste. This is called a roux.
Cook the roux for 2-3 minutes, stirring often, until it turns a light golden brown. This step helps eliminate any raw flour taste.
Slowly pour in the milk, about 1/4 cup at a time, while whisking continuously to prevent lumps from forming. Continue to whisk until all the milk is incorporated.
Increase the heat slightly and bring the mixture to a gentle simmer. Stir frequently as the gravy begins to thicken, about 3-5 minutes.
Once the gravy reaches your desired consistency, reduce the heat to low. Add the salt and black pepper, tasting and adjusting seasoning as needed.
Remove the skillet from the heat and serve the Old Fashioned Flour Gravy immediately over biscuits, mashed potatoes, or your favorite dish. Enjoy!
Nutrition Facts
Calories |
737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1182 mg | 51% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 24.1 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 560 mg | 43% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
