Cream Cheese Yeast Bread Bread Machine
Transform your homemade bread game with this Cream Cheese Yeast Bread made effortlessly in a bread machine! This soft, tender loaf combines the rich creaminess of cream cheese with the subtle sweetness of sugar, complemented by a buttery finish. The bread machine does all the heavy lifting, from kneading to baking, while your kitchen fills with the irresistible aroma of freshly baked bread. Perfect for breakfast, sandwiches, or as a standalone treat, this recipe delivers a beautifully golden loaf with a medium crust and a light, fluffy interior. With just 10 minutes of prep time, this easy-to-follow recipe is ideal for beginners and seasoned bakers alike. Indulge in the artisanal quality of homemade bread with unbeatable convenience!
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Recipe Information
Ingredients
- 0.75 cups Warm water
- 4 ounces Cream cheese
- 2 tablespoons Unsalted butter
- 3 tablespoons Sugar
- 1.5 teaspoons Salt
- 3.25 cups Bread flour
- 2.25 teaspoons Instant yeast
Instructions
Add the warm water (around 110°F/43°C) to the bread machine pan.
Cut the cream cheese and butter into small cubes and add them to the bread machine pan.
Sprinkle the sugar and salt over the liquid mixture.
Add the bread flour, ensuring it covers the liquid ingredients evenly.
Create a small well in the center of the flour and add the instant yeast, being careful not to let it touch the liquid prematurely.
Set your bread machine to the appropriate setting: Basic White Bread, 1.5-pound loaf size, and medium crust color (if these options are available).
Start the machine and let it knead, rise, and bake the bread according to the program.
Once the bread is finished baking, carefully remove it from the bread machine pan and let it cool on a wire rack for at least 30 minutes before slicing.
Serve as desired. Best enjoyed fresh or toasted with your favorite toppings.
Nutrition Facts
Calories |
2252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 3911 mg | 170% | |
| Total Carbohydrate | 355.7 g | 129% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 43.2 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
