Cream Cheese with Toasted Sesame
Elevate your appetizer game with this Cream Cheese with Toasted Sesame recipe—a flavor-packed fusion of creamy, nutty, and savory elements that comes together in just 15 minutes. Perfect for entertaining or a quick snack, this dip combines the luscious richness of cream cheese with the deep, toasty aroma of golden sesame seeds, balanced by a drizzle of honey, a dash of soy sauce, and a hint of olive oil. Finished with a sprinkle of sesame seeds and optional fresh parsley for garnish, it’s a visually appealing and delicious centerpiece for your snack table. Serve it alongside crackers, toasted bread, or crisp veggies for a versatile dish that’s sure to impress. Its simplicity and unique flavor profile make this recipe a must-try for lovers of quick, crowd-pleasing appetizers!
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Recipe Information
Ingredients
- 200 g Cream cheese
- 2 tbsp Sesame seeds
- 1 tbsp Honey
- 1 tsp Soy sauce
- 1 tsp Olive oil
- 0.25 tsp Salt
- 1 tsp Fresh parsley (optional, for garnish)
- none Crackers or bread (optional, for serving)
Instructions
Place a dry skillet over medium heat and add the sesame seeds.
Toast the sesame seeds for 2-3 minutes, stirring constantly, until they turn golden brown and release a nutty aroma. Be careful not to burn them. Remove from heat and set aside to cool.
In a medium bowl, combine the cream cheese, honey, soy sauce, olive oil, and salt. Mix thoroughly until smooth and well blended.
Fold in 1 tablespoon of the toasted sesame seeds, reserving the rest for garnish.
Transfer the cream cheese mixture to a serving dish and smooth the surface with a spatula.
Sprinkle the remaining toasted sesame seeds over the top. If desired, garnish with fresh parsley for a pop of color.
Serve immediately with crackers, toasted bread, or fresh vegetables for dipping. You can also cover and refrigerate the blend for up to 2 days.
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 387 mg | 17% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 6.5 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
