Cream Cheese Stuffed Pork Chops Wrapped in Bacon
Elevate dinner to a whole new level of indulgence with these Cream Cheese Stuffed Pork Chops Wrapped in Bacon. This irresistible recipe features tender, thick-cut pork chops filled with a creamy, cheesy mixture of softened cream cheese, shredded cheddar, garlic, and green onions, ensuring every bite bursts with flavor. Wrapped in crispy, golden bacon and perfectly seared before being baked to succulent perfection, this dish is as impressive as it is delicious. With just 15 minutes of prep time, this easy yet elegant main course is perfect for weeknight dinners or special occasions. Serve alongside roasted vegetables or buttery mashed potatoes for a meal that will have everyone asking for seconds. Keywords: stuffed pork chops, bacon-wrapped pork chops, cream cheese filling, dinner recipes, easy pork recipes.
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Recipe Information
Ingredients
- 4 pieces Pork chops (thick-cut, bone-in or boneless)
- 4 ounces Cream cheese (softened)
- 2 cloves Garlic (minced)
- 2 tablespoons Green onions (finely chopped)
- 1 cup Shredded cheddar cheese
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 8 pieces Bacon (thin slices)
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully cut a pocket into each pork chop, being careful not to cut all the way through.
In a medium-sized bowl, combine the softened cream cheese, minced garlic, chopped green onions, shredded cheddar cheese, paprika, and half of the salt and pepper. Mix until fully combined.
Stuff each pork chop pocket with the cream cheese mixture, dividing it evenly among the 4 chops. Secure the opening with toothpicks if necessary.
Lightly season the outside of the pork chops with the remaining salt and pepper.
Wrap each pork chop with 2 slices of bacon, ensuring the bacon overlaps slightly and tucks under to stay wrapped during cooking.
In an oven-safe skillet, heat the olive oil over medium-high heat. Sear the bacon-wrapped pork chops for 2-3 minutes on each side until the bacon is browned.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from the oven and allow the pork chops to rest for 5 minutes before serving.
Serve hot and enjoy your Cream Cheese Stuffed Pork Chops Wrapped in Bacon!
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1127 mg | 49% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.2 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
