Cream Cheese Pesto Tortellini
Indulge in the creamy, herbaceous delight of Cream Cheese Pesto Tortellini, a quick and comforting dinner perfect for busy weeknights or casual entertaining. This recipe combines tender cheese tortellini with a luxuriously smooth sauce made from softened cream cheese, vibrant pesto, and a touch of heavy cream, all enhanced with the rich depth of garlic and a sprinkle of Parmesan. With just 25 minutes from start to finish, this one-pan wonder is as easy as it is flavorful. Garnished with fresh basil for a pop of color and added flair, it’s an irresistible crowd-pleaser that pairs perfectly with a crisp side salad or a slice of garlic bread. Whether you're craving a hearty vegetarian main course or a decadent pasta dish, this Cream Cheese Pesto Tortellini delivers comfort and elegance with every bite!
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Recipe Information
Ingredients
- 16 ounces Cheese tortellini
- 4 ounces Cream cheese (softened)
- 1/3 cup Pesto sauce
- 1/2 cup Heavy cream
- 1/4 cup Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Fresh basil leaves (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, add the cream cheese, pesto sauce, and heavy cream over medium-low heat. Stir continuously until the cream cheese is fully melted and the mixture is smooth, about 3-4 minutes.
Add the minced garlic to the skillet and cook for an additional minute until fragrant.
Stir in the grated Parmesan cheese, salt, and black pepper. Mix well and cook for another 2 minutes, allowing the sauce to thicken slightly.
Add the cooked tortellini to the skillet, tossing gently to coat the pasta evenly in the sauce.
Remove the skillet from heat and garnish the dish with fresh basil leaves, if desired.
Serve immediately and enjoy your Cream Cheese Pesto Tortellini!
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 20.1 g | 100% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 838 mg | 36% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.1 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 367 mg | 28% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
