Pesto Alfredo Cheese Tortellini W Grilled Chicken
Indulge in the perfect fusion of creamy and herbaceous flavors with Pesto Alfredo Cheese Tortellini with Grilled Chicken—a dish that’s as comforting as it is gourmet. This easy-to-make pasta recipe features plump, cheese-filled tortellini enveloped in a luscious homemade Alfredo sauce infused with vibrant pesto, creating a harmony of richness and freshness. Tender, juicy grilled chicken seasoned with garlic and herbs adds a smoky, protein-packed contrast, while a garnish of fresh parsley offers a pop of color and brightness. Ready in under 40 minutes, this crowd-pleasing dinner is ideal for a weeknight indulgence or an elegant dinner party centerpiece. Serve it piping hot with crusty bread or a crisp green salad for a meal that satisfies every craving!
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Recipe Information
Ingredients
- 16 oz Cheese tortellini
- 2 pieces Boneless, skinless chicken breasts
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 cup Heavy cream
- 2 tbsp Butter
- 1.5 cups Grated Parmesan cheese
- 3 tbsp Pesto
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
1. Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions. Drain and set aside.
2. While the tortellini cooks, preheat a grill pan or outdoor grill over medium-high heat.
3. Rub the chicken breasts with 1 tablespoon of olive oil, and season both sides with salt, black pepper, and garlic powder.
4. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill, let rest for 5 minutes, then slice into thin strips.
5. In a large skillet, heat the butter over medium heat until melted. Add the heavy cream and bring to a gentle simmer.
6. Whisk in the Parmesan cheese, stirring until the cheese has melted and the sauce is smooth and creamy.
7. Stir in the pesto until fully incorporated. Adjust the seasoning with additional salt or pepper if needed.
8. Add the cooked tortellini to the sauce, tossing to coat evenly.
9. Plate the tortellini, and top each serving with slices of grilled chicken.
10. Garnish with a sprinkle of fresh parsley if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
3643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.7 g | 293% | |
| Saturated Fat | 109.6 g | 548% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 878 mg | 293% | |
| Sodium | 5832 mg | 254% | |
| Total Carbohydrate | 171.5 g | 62% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 3.9 g | ||
| Protein | 209.3 g | 419% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2012 mg | 155% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1152 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
