Pesto and Tortellini Soup
Transform dinner into a bowl of indulgent comfort with this Pesto and Tortellini Soup, a hearty and flavorful recipe that comes together in just 35 minutes. Bursting with vibrant flavors, this soup combines tender cheese tortellini, silky baby spinach, and a fragrant base of sautéed onions, carrots, and celery, all swimming in a broth enriched with savory basil pesto. The finishing touch of grated Parmesan cheese makes each spoonful irresistibly creamy and satisfying. Perfect for weeknight dinners or cozy gatherings, this one-pot meal offers a delightful balance of fresh vegetables, comforting pasta, and bold Italian-inspired flavors. Simple to prepare and packed with wholesome ingredients, this soup is a must-try for anyone craving a warming, quick-fix meal!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 medium carrots, diced
- 2 stalks celery stalks, diced
- 8 cups chicken or vegetable broth
- 12 ounces fresh cheese tortellini
- 0.33 cup jarred basil pesto
- 3 cups baby spinach leaves
- 0.33 cup Parmesan cheese, grated (optional, for serving)
- to taste salt
- to taste black pepper
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and sauté for 3-4 minutes, or until softened and translucent.
Stir in the minced garlic, diced carrots, and diced celery, and cook for another 4-5 minutes, stirring occasionally, until the vegetables begin to soften.
Pour in the chicken or vegetable broth, and bring the mixture to a gentle boil.
Add the fresh cheese tortellini to the pot and cook according to the package instructions, typically 6-8 minutes.
Once the tortellini is tender, reduce the heat to low and stir in the pesto until fully incorporated.
Add the baby spinach leaves to the pot, stirring until they wilt, about 1-2 minutes.
Season the soup to taste with salt and black pepper.
Ladle the soup into bowls and garnish with grated Parmesan cheese, if desired.
Serve immediately and enjoy this hearty and flavorful soup!
Nutrition Facts
Calories |
2274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.5 g | 144% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 10570 mg | 460% | |
| Total Carbohydrate | 219.4 g | 80% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 25.2 g | ||
| Protein | 93.3 g | 187% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1763 mg | 136% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 2054 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
