French Toast Bars
Transform your breakfast routine with these irresistible French Toast Bars, a delightful twist on the classic comfort food! This easy-to-make recipe combines cubed day-old bread soaked in a heavenly mixture of eggs, milk, cream, and warm spices like cinnamon and vanilla. Baked to golden perfection and drizzled with melted butter, these bars strike the perfect balance between crispy edges and a custardy center. Ready in under an hour, they’re ideal for feeding a crowd or meal-prepping for busy mornings. Garnish with a dusting of powdered sugar and a drizzle of maple syrup for a show-stopping finish that's sure to please. Perfect for breakfast, brunch, or even dessert, these French Toast Bars are a must-try for anyone craving cozy, sweet baked goodness.
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Recipe Information
Ingredients
- 6 cups Bread (preferably stale or day-old, cubed)
- 4 pieces Large eggs
- 1 cup Whole milk
- 0.5 cups Heavy cream
- 0.25 cups Granulated sugar
- 0.25 cups Brown sugar
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 2 tablespoons Unsalted butter, melted
- 2 tablespoons Powdered sugar (for garnish, optional)
- Maple syrup (for serving, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch or 9-inch square baking pan with non-stick cooking spray or butter.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until well combined.
Place the cubed bread in the prepared baking pan, spreading it out evenly.
Pour the egg mixture over the bread, ensuring all the pieces are soaked. Gently press the bread down with a spatula to help it absorb the liquid.
Drizzle the melted butter evenly over the top of the soaked bread.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
Allow the French Toast Bars to cool for 10 minutes before cutting into squares or bars.
Dust with powdered sugar (optional) and serve with maple syrup if desired. Enjoy!
Nutrition Facts
Calories |
4142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.9 g | 163% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 955 mg | 318% | |
| Sodium | 5818 mg | 253% | |
| Total Carbohydrate | 612.4 g | 223% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 149.1 g | ||
| Protein | 128.3 g | 257% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 968 mg | 74% | |
| Iron | 33.4 mg | 186% | |
| Potassium | 1727 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
