Cream Cheese French Toast
Indulge in the ultimate breakfast treat with this Cream Cheese French Toast recipe, a decadent twist on a morning classic! Thick slices of brioche or challah are generously stuffed with a rich, velvety cream cheese filling sweetened with powdered sugar and a hint of vanilla. Each sandwich is dipped in a cinnamon-scented egg custard and cooked to golden perfection on a buttery skillet. The result? A crispy exterior with a luscious, creamy center that’s sure to impress. Serve it warm with a dusting of powdered sugar, a drizzle of maple syrup, or a handful of fresh fruit for a restaurant-quality brunch right at home. Ready in just 30 minutes, this easy yet indulgent recipe is perfect for lazy weekend mornings or holiday gatherings.
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Recipe Information
Ingredients
- 8 slices Thick-sliced bread (brioche or challah)
- 8 oz Cream cheese
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 4 large Eggs
- 1 cup Milk
- 1 tsp Ground cinnamon
- 0.25 tsp Salt
- 2 tbsp Butter (for cooking)
- to taste Maple syrup or fresh fruit (optional for serving)
Instructions
In a medium mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Spread a generous layer of the cream cheese mixture onto 4 slices of bread, then top with the remaining 4 slices to create 4 cream cheese-filled sandwiches.
In a large shallow dish, whisk together the eggs, milk, cinnamon, and salt until well combined.
Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Dip each cream cheese-filled sandwich into the egg mixture, ensuring both sides are evenly coated. Let excess egg mixture drip off before placing it on the skillet.
Cook the sandwiches for 2-3 minutes per side, or until golden brown and cooked through. Add more butter to the skillet as needed for subsequent batches.
Once cooked, transfer the French toast to a serving plate. Optionally dust with powdered sugar, drizzle with maple syrup, or serve with fresh fruit.
Serve warm and enjoy your Cream Cheese French Toast!
Nutrition Facts
Calories |
2504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 81.9 g | 410% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 1218 mg | 406% | |
| Sodium | 2886 mg | 125% | |
| Total Carbohydrate | 216.7 g | 79% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 80.5 g | ||
| Protein | 79.5 g | 159% | |
| Vitamin D | 7.0 mcg | 35% | |
| Calcium | 843 mg | 65% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
