Cream Cheese Filled Light Brownies
Indulge in the perfect blend of decadence and lightness with these Cream Cheese Filled Light Brownies. This recipe takes the rich, chocolatey goodness of classic brownies and elevates them with a luscious cream cheese filling swirled into every bite. Made with wholesome ingredients like Greek yogurt for a lighter texture, these brownies deliver all the flavor with less guilt. The marbled cream cheese layer adds a creamy tang that perfectly complements the fudgy cocoa base, creating an irresistible dessert that's ideal for any occasion. Ready in just under an hour, these brownies are easy to make and perfect for sharing—or keeping all to yourself! Whether you're hosting a party or treating yourself to a cozy night in, these cream cheese brownies are sure to impress.
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Recipe Information
Ingredients
- 0.75 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.25 cups unsalted butter, melted and cooled
- 0.25 cups Greek yogurt (plain, unsweetened)
- 0.75 cups granulated sugar
- 1 teaspoons vanilla extract
- 2 units large eggs
- 4 ounces cream cheese, softened
- 0.25 cups powdered sugar
- 0.5 teaspoons vanilla extract (for the cream cheese filling)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan, or line it with parchment paper for easy removal.
In a medium mixing bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large bowl, whisk together the melted butter, Greek yogurt, sugar, and vanilla extract until smooth. Add the eggs one at a time, whisking well after each addition.
Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix. The batter will be thick.
In a separate small bowl, prepare the cream cheese filling by mixing the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Pour half of the brownie batter into the prepared baking pan and spread it evenly. Spoon dollops of the cream cheese mixture on top, then cover with the remaining brownie batter. Use a butter knife to gently swirl the cream cheese mixture into the brownie batter, creating a marbled effect.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan before slicing into 9 squares. Serve and enjoy!
Nutrition Facts
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.2 g | 137% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 629 mg | 210% | |
| Sodium | 1350 mg | 59% | |
| Total Carbohydrate | 297.5 g | 108% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 187.2 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 310 mg | 24% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1334 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
