Cream Cheese Crescent Roll Ups
Indulge in the irresistible sweetness of Cream Cheese Crescent Roll Ups—a quick and easy dessert recipe that’s perfect for satisfying your sweet tooth or impressing guests with minimal effort. This recipe combines flaky crescent roll dough with a luscious cream cheese filling, subtly sweetened with granulated sugar and infused with fragrant vanilla extract. Topped with a buttery cinnamon-sugar coating, these golden-brown treats are baked to perfection in just 12 minutes and are best served warm. Whether you're preparing a last-minute snack or a delightful dessert, these crescent roll-ups offer a melt-in-your-mouth experience that’s packed with flavor and ready in under 25 minutes. Perfectly portable and utterly delicious, they’re a must-try for fans of easy cream cheese desserts!
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Recipe Information
Ingredients
- 8 pieces (1 can) Crescent roll dough
- 8 ounces Cream cheese, softened
- 1 tablespoon Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter, melted
- 2 tablespoons Cinnamon sugar
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
Open the can of crescent roll dough and separate it into 8 individual triangles.
Place a heaping tablespoon of the cream cheese mixture at the wide end of each triangle.
Gently roll up each triangle, starting from the wide end and rolling toward the narrow tip, enclosing the cream cheese filling inside.
Place the rolled-up crescents on the prepared baking sheet, ensuring they are spaced apart.
Brush each roll-up with melted butter, then sprinkle generously with cinnamon sugar.
Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and fully baked.
Remove the roll-ups from the oven and allow them to cool for 5 minutes before serving.
Serve warm and enjoy these delicious cream cheese crescent roll-ups as a snack or dessert!
Nutrition Facts
Calories |
7583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 425.3 g | 545% | |
| Saturated Fat | 191.5 g | 957% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 14300 mg | 622% | |
| Total Carbohydrate | 752.3 g | 274% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 230.9 g | ||
| Protein | 144.0 g | 288% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 233 mg | 18% | |
| Iron | 39.6 mg | 220% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
