Cream Cheese Chuck Roast
Get ready to savor the ultimate comfort food with this Cream Cheese Chuck Roast recipe—an irresistibly creamy and tender dish that's perfect for family dinners or cozy gatherings. This slow-cooked masterpiece starts with a well-seasoned, seared chuck roast, layered over caramelized onions and rich beef broth. The addition of Worcestershire sauce and cubed cream cheese creates a velvety, tangy sauce that coats every bite of the melt-in-your-mouth shredded beef. With just 15 minutes of prep, this recipe transforms simple ingredients into a luxurious, slow-simmered meal that pairs beautifully with mashed potatoes, rice, or crusty bread. Garnish with fresh parsley for a pop of color and flavor, and watch this dish become an instant favorite in your home. Perfect for busy weeknights or special occasions, this Cream Cheese Chuck Roast is comfort food at its best!
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Recipe Information
Ingredients
- 3 pounds Chuck roast
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 Yellow onion
- 2 cups Beef broth
- 8 ounces Cream cheese
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Season the chuck roast with salt, black pepper, and garlic powder on all sides.
Heat the olive oil in a large skillet over medium-high heat. Sear the chuck roast on each side for 3-4 minutes until browned. Remove the roast and set it aside.
Slice the yellow onion thinly. In the same skillet used to sear the roast, sauté the onion slices until softened, about 3-4 minutes.
Pour the beef broth into the skillet and scrape up any browned bits from the bottom using a wooden spoon. Transfer the liquid and onions into a slow cooker.
Place the seared chuck roast into the slow cooker over the onions and broth. Add Worcestershire sauce on top.
Cut the cream cheese into small cubes and place them evenly over the roast.
Cover and cook on low heat for 6-8 hours, or until the chuck roast is tender and easily shredded with a fork.
Once cooked, remove the roast and shred it into large chunks. Stir the sauce in the slow cooker until smooth and creamy.
Return the shredded beef to the slow cooker and mix it with the sauce.
Serve the cream cheese chuck roast with mashed potatoes, rice, or crusty bread. Sprinkle chopped fresh parsley on top for garnish, if desired.
Nutrition Facts
Calories |
4226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.6 g | 371% | |
| Saturated Fat | 127.6 g | 638% | |
| Polyunsaturated Fat | 16.7 g | ||
| Cholesterol | 1481 mg | 494% | |
| Sodium | 10453 mg | 454% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 16.5 g | ||
| Protein | 375.2 g | 750% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 501 mg | 39% | |
| Iron | 47.9 mg | 266% | |
| Potassium | 5227 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
