Slow Cooker Beef Diane
Indulge in the rich and comforting flavors of Slow Cooker Beef Diane, a classic twist on an elegant steakhouse dish made effortlessly at home. Tender beef chuck roast is seared to perfection and slow-cooked in a luxurious sauce of Dijon mustard, Worcestershire sauce, and beef broth, enhanced by sautéed onions, garlic, and a touch of heavy cream for velvety richness. This fuss-free recipe requires just 20 minutes of prep, letting the slow cooker do all the work for melt-in-your-mouth meat that pairs beautifully with mashed potatoes, rice, or buttered noodles. Finished with a garnish of fresh parsley, this dish is ideal for cozy family dinners or special occasions. Master the art of slow cooking with this flavorful and easy-to-make Beef Diane recipe!
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Recipe Information
Ingredients
- 2 pounds beef chuck roast
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 yellow onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1.5 tablespoons Dijon mustard
- 1 cup beef broth
- 0.5 cup heavy cream
- 2 tablespoons parsley, chopped (for garnish)
Instructions
Season the beef chuck roast with salt and black pepper on all sides.
Heat the vegetable oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side. Transfer the beef to the slow cooker.
In the same skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring frequently.
Mix the Worcestershire sauce, Dijon mustard, and beef broth into the skillet. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let the mixture simmer for 2 minutes.
Pour the onion and broth mixture over the beef in the slow cooker. Cover and cook on low heat for 8 hours, or until the beef is tender and easily pulls apart with a fork.
Carefully remove the beef from the slow cooker and shred it into large chunks. Set aside.
Stir the heavy cream into the remaining sauce in the slow cooker until well combined. Return the shredded beef to the slow cooker and stir gently to coat in the sauce.
Cook on low for an additional 15-20 minutes to heat through.
Serve the Beef Diane over mashed potatoes, rice, or buttered noodles. Garnish with chopped parsley before serving.
Nutrition Facts
Calories |
812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 1092 mg | 47% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.9 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
