Cream Cheese Balls
Elevate your appetizer game with these irresistible Cream Cheese Balls, a no-bake delight packed with flavor and texture. Made from a creamy blend of softened cream cheese, sharp cheddar, garlic powder, and paprika, these bite-sized treats are effortlessly infused with savory goodness. Each ball is coated in a mix-and-match medley of toppings like crushed nuts, fresh parsley, or crispy crackers, adding a satisfying crunch and a burst of color. Perfect for parties, potlucks, or snacking, these cream cheese balls come together in just 15 minutes and chill to perfection in the fridge. Serve them with crackers, breadsticks, or fresh veggie sticks for a crowd-pleasing appetizer that's as beautiful as it is delicious.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp green onions, finely chopped
- 1 cup crushed nuts (e.g., pecans or walnuts)
- 2 tbsp parsley, finely chopped
- 0.5 cup crushed crackers (optional for rolling)
Instructions
In a medium mixing bowl, add the cream cheese (softened to room temperature) and sharp cheddar cheese, and mix together until well combined.
Stir in the garlic powder, paprika, and finely chopped green onions to the cheese mixture.
Divide the mixture into evenly sized portions and roll each portion into a ball using your hands. The size of each ball can be adjusted based on preference, but they are typically about 1 inch in diameter.
Place the crushed nuts, finely chopped parsley, and crushed crackers (if using) in separate shallow bowls.
Roll each cream cheese ball in the crushed nuts, parsley, or crackers to fully coat the exterior. You can choose one coating for all the balls or mix and match depending on your preference.
Arrange the cream cheese balls on a serving platter and refrigerate for at least 30 minutes to firm up before serving.
Serve chilled with crackers, breadsticks, or vegetable sticks, and enjoy!
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.0 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
