Cream Cheese and Chive Bread
Transform your baking routine with this irresistibly savory Cream Cheese and Chive Bread, a show-stopping loaf that marries rich cream cheese with the fresh, onion-like flavor of chives. With a tender, moist crumb and pockets of creamy goodness, this bread is a perfect harmony of texture and taste. The batter comes together in just 15 minutes, combining pantry staples like all-purpose flour and baking powder with simple yet flavorful ingredients like melted butter, milk, and freshly chopped chives. Baked to golden perfection in about 45 minutes, this no-yeast recipe is ideal for beginner bakers and seasoned pros alike. Serve it warm with a smear of butter as a comforting snack, or pair it with hearty soups and stews for a gourmet touch. Whether for brunch, a picnic, or a cozy dinner, this cream cheese and chive bread will become your new go-to recipe for savory baking perfection.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 4 ounces Cream cheese
- 0.25 cup Fresh chives, chopped
- 2 large Eggs
- 1 cup Milk
- 4 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
In a separate bowl, beat the eggs lightly, then mix in the milk and melted butter.
Cut the cream cheese into small chunks and fold it into the dry ingredients along with the chopped chives.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; the batter should be lumpy.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 522 mg | 23% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.9 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
