Cream Cheese and Bacon Stuffed Mushrooms
Elevate your appetizer game with these irresistible Cream Cheese and Bacon Stuffed Mushrooms, a perfect blend of creamy, savory, and cheesy goodness. Tender white button mushroom caps are generously filled with a rich mixture of softened cream cheese, crumbled bacon, minced garlic, and freshly grated Parmesan, then baked to golden perfection. The addition of fresh parsley adds a vibrant touch, while a hint of olive oil ensures the mushrooms are perfectly roasted and flavorful. Ready in under an hour, these easy-to-make stuffed mushrooms are ideal for parties, holidays, or any occasion where you want to impress your guests with a crowd-pleasing bite-sized treat. Serve them warm and watch them disappear in no time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 pieces White button mushrooms
- 8 oz Cream cheese (softened)
- 6 slices Cooked bacon (crumbled)
- 2 cloves Garlic (minced)
- 2 tbsp Fresh parsley (finely chopped)
- 1 cup Grated Parmesan cheese
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Carefully clean the mushrooms with a damp paper towel and remove the stems by gently twisting and pulling them out. Set the caps aside and finely chop the stems.
Heat 1 tablespoon of olive oil in a pan over medium heat. Add the chopped mushroom stems and minced garlic. Cook for 3-4 minutes, stirring occasionally, until softened. Remove from heat and allow to cool slightly.
In a medium bowl, mix together the softened cream cheese, crumbled bacon, cooked mushroom stems and garlic, chopped parsley, grated Parmesan cheese, salt, and black pepper until well combined.
Brush the mushroom caps with the remaining tablespoon of olive oil and arrange them hollow side up on a baking sheet lined with parchment paper.
Spoon the cream cheese mixture into each mushroom cap, ensuring it is evenly distributed.
Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden and bubbly.
Remove the mushrooms from the oven and let them cool for 5 minutes before serving.
Garnish with additional parsley if desired and serve warm.
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 2023 mg | 88% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 6.2 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 35 mg | 3% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1304 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
