Cream Cheese and Bacon Stuffed Chicken Breasts
Treat your taste buds to a flavorful explosion with these Cream Cheese and Bacon Stuffed Chicken Breasts, a show-stopping dish that’s easy to prepare and sure to impress! Juicy chicken breasts are filled with a decadent mixture of tangy cream cheese, smoky crumbled bacon, and gooey cheddar cheese, complemented by aromatic garlic and onion powders and fresh parsley for a burst of herbaceous flavor. A sprinkle of paprika adds a subtle kick and a gorgeous golden hue to the finished dish. Perfectly baked to tender perfection, this irresistible recipe combines rich, creamy, and savory elements all in one bite. Pair it with roasted vegetables, fluffy mashed potatoes, or a crisp green salad for a crowd-pleasing dinner that’s as comforting as it is delicious. Ideal for busy weeknights or special occasions, this recipe is simple yet elegant, with all the indulgence you crave in a hearty, homemade meal.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 8 oz Cream cheese
- 6 slices Cooked bacon, crumbled
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese, cooked and crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, parsley, salt, and black pepper. Mix until well combined.
Using a sharp knife, cut a horizontal pocket into each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with approximately 1/4 of the cream cheese mixture. Secure the opening with toothpicks if needed.
Brush the outside of each chicken breast with olive oil, then sprinkle with paprika for added color and flavor.
Place the stuffed chicken breasts in a greased baking dish or on a parchment-lined baking sheet.
Bake in the preheated oven for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (75°C). If desired, broil for 2-3 minutes at the end of cooking to brown the tops.
Remove from the oven and let rest for 5 minutes before serving. Carefully remove toothpicks if used.
Serve warm with your choice of sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
Nutrition Facts
Calories |
2912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 87.8 g | 439% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 976 mg | 325% | |
| Sodium | 4115 mg | 179% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 9.1 g | ||
| Protein | 275.0 g | 550% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1165 mg | 90% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
