Crazy Cake No Egg Chocolate Cake
Indulge in the magic of the "Crazy Cake No Egg Chocolate Cake," a delightfully simple yet decadent dessert that’s dairy-free, egg-free, and utterly foolproof. This one-bowl wonder relies on pantry staples like cocoa powder, vinegar, and baking soda to create a moist and rich chocolate cake with no fuss. Perfect for novice bakers or those with dietary restrictions, this recipe comes together in just 10 minutes of prep time and bakes to perfection in 35 minutes. Serve it plain, dusted with powdered sugar, or topped with your favorite frosting for a crowd-pleasing treat that’s as versatile as it is delicious. If you’re craving a quick, vegan-friendly chocolate fix, this Crazy Cake has your name on it!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
- 5 tablespoons Vegetable oil
- 1 cup Water
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan or line it with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt until well combined.
Make three small wells in the dry mixture. Pour the white vinegar into one, the vanilla extract into the second, and the vegetable oil into the third well.
Pour the water over everything and stir with a whisk or spatula until the batter is smooth and free of lumps.
Pour the batter into the prepared baking pan, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Optional: Frost with your favorite vegan frosting or dust with powdered sugar before serving. Enjoy your Crazy Cake!
Nutrition Facts
Calories |
2135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 42.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 374.8 g | 136% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 202.1 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
