Crazy Cake
Indulge in the simplicity and nostalgia of Crazy Cake, a delightfully moist and chocolaty dessert that’s as easy to make as it is delicious. This Depression-era cake is a one-bowl wonder that requires no eggs, no milk, and no butter, making it perfect for vegans or those with limited pantry staples. With just a handful of everyday ingredients like all-purpose flour, cocoa powder, and white vinegar, this rich cake bakes up beautifully in under 35 minutes. The genius behind Crazy Cake lies in its no-fuss method: mix everything directly in the baking dish—no mixer needed! Whether you enjoy it plain, dusted with powdered sugar, or topped with your favorite frosting, this dairy-free and egg-free classic is perfect for anyone craving dessert with minimal effort. Perfect for weeknights or last-minute gatherings, Crazy Cake is proof that simple can be sensational.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 5 tablespoons vegetable oil
- 1 cup water
Instructions
Preheat your oven to 350°F (175°C).
Grease an 8-inch square baking dish or line it with parchment paper.
In the baking dish or a mixing bowl, mix together the dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.
Make three small wells in the dry mixture. Pour the vinegar into one well, vanilla extract into another, and vegetable oil into the third.
Pour the water over the entire mixture and mix thoroughly until the batter is smooth. Be sure there are no lumps.
If mixing in the baking dish, smooth out the batter evenly.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Let the cake cool completely in the pan before serving or frosting, if desired.
Nutrition Facts
Calories |
2135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 42.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 374.8 g | 136% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 202.1 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
