Chocolate Cake Dairy Free
Indulge in the rich, velvety decadence of this *Chocolate Cake Dairy-Free*, a perfect treat for those avoiding dairy without sacrificing flavor. Crafted with pantry staples like all-purpose flour, unsweetened cocoa powder, and almond milk, this cake boasts a deep chocolatey taste complemented by a moist and tender crumb. The clever addition of apple cider vinegar ensures a fluffy rise, while a dash of hot water enhances the cocoa’s richness. Ready in just 50 minutes, this easy-to-make recipe creates two perfectly baked layers ideal for stacking with your favorite dairy-free frosting or enjoying on their own. Perfect for birthdays, celebrations, or a guilt-free weeknight dessert, this cake is a crowd-pleaser for vegans and chocolate lovers alike. Explore this deliciously dairy-free chocolate cake recipe today!
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Recipe Information
Ingredients
- 1.75 cups All-purpose flour
- 0.75 cups Unsweetened cocoa powder
- 1.5 cups Granulated sugar
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1.5 cups Unsweetened almond milk (or other dairy-free milk)
- 0.5 cups Vegetable oil
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Vanilla extract
- 1 cups Hot water
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt. Mix well to combine.
In a separate medium-sized bowl, whisk together the unsweetened almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Slowly pour in the hot water, stirring until the batter is smooth. The batter will be thin, but this is normal.
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, frost with your favorite dairy-free frosting, or leave plain for a simple treat. Enjoy your dairy-free chocolate cake!
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 392 mg | 17% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 30.6 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
