Cranoccoli Salad
Brighten up your meal with this refreshing Cranoccoli Salad, a delightful balance of crunchy textures and sweet-tangy flavors that's perfect for any occasion! This vibrant broccoli salad features crisp florets tossed with chewy dried cranberries, nutty sliced almonds, and a hint of zesty red onion for an irresistible medley. A creamy, protein-packed dressing made from Greek yogurt, mayonnaise, apple cider vinegar, and a touch of honey brings it all together with a silky finish. Ready in just 20 minutes and packed with nutrients, this no-cook recipe is ideal as a side dish or a light, wholesome main course. Serve it chilled to let the flavors meld beautifully—perfect for picnics, potlucks, or weeknight dinners! Keywords: broccoli salad recipe, healthy side dish, no-cook salad, cranberry almond salad.
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 0.5 cups dried cranberries
- 0.5 cups sliced almonds
- 0.25 cups red onion
- 0.5 cups Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Rinse the broccoli florets thoroughly and pat them dry with a clean kitchen towel or paper towels.
Chop the broccoli into bite-sized pieces and place them in a large mixing bowl.
Dice the red onion finely and add it to the bowl with the broccoli.
Add the dried cranberries and sliced almonds to the bowl, mixing gently to combine all the ingredients.
In a smaller bowl, prepare the dressing by whisking together Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.
Pour the dressing over the broccoli mixture and toss everything together until the salad is evenly coated.
Taste and adjust the seasoning with more salt or pepper if desired.
Cover the bowl with plastic wrap and chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Serve cold as a side dish or light main course, and enjoy!
Nutrition Facts
Calories |
1085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 1424 mg | 62% | |
| Total Carbohydrate | 116.7 g | 42% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 75.8 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 482 mg | 37% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
