Nutrition Facts for Cranberry white chocolate quick bread mix in a jar

Cranberry White Chocolate Quick Bread Mix in a Jar

Image of Cranberry White Chocolate Quick Bread Mix in a Jar
Nutriscore Rating: 41/100

Capture the essence of holiday gifting with this irresistible Cranberry White Chocolate Quick Bread Mix in a Jar! Beautifully layered with all-purpose flour, granulated sugar, dried cranberries, and creamy white chocolate chips, this thoughtful DIY gift combines elegance and convenience. Perfect for festive occasions or as a year-round treat, this easy-to-assemble jar includes all the dry ingredients your lucky recipients need to bake a moist and flavorful quick bread. With a balance of tart cranberries and sweet white chocolate, this loaf bakes up in under an hour, filling your kitchen with a heavenly aroma. Ideal for gifting or indulging, this mix is a delightful combination of homemade charm and gourmet flavor.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
50 min
🕐
Total Time
1 hr 5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 0.5 teaspoons Salt
  • 0.75 cups Dried cranberries
  • 0.75 cups White chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Layer the ingredients in a clean 1-quart mason jar in the following order: flour, granulated sugar, baking powder, salt, dried cranberries, and white chocolate chips. Gently tamp down each layer to keep it compact, ensuring all ingredients fit neatly. Secure the lid tightly.

2

Attach a tag to the jar with the following instructions for baking: 'Preheat oven to 350°F (175°C). Grease or line a standard loaf pan with parchment paper.'

3

'Pour the jar's contents into a large mixing bowl. In a separate bowl, whisk together 1 cup of milk, 1/3 cup of melted butter (or vegetable oil), 2 large eggs, and 1 teaspoon of vanilla extract.'

4

'Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing to ensure a tender loaf.'

5

'Pour the batter into the prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.'

Cooking Tip: Take your time with each step for the best results!
2892
cal
36.8g
protein
575.8g
carbs
56.3g
fat

Nutrition Facts

1 serving (717.7g)
Calories
2892
% Daily Value*
Total Fat 56.3 g 72%
Saturated Fat 36.4 g 182%
Polyunsaturated Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 2299 mg 100%
Total Carbohydrate 575.8 g 209%
Dietary Fiber 13.8 g 49%
Total Sugars 367.2 g
Protein 36.8 g 74%
Vitamin D 0.0 mcg 0%
Calcium 340 mg 26%
Iron 12.6 mg 70%
Potassium 1001 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

77.9%%
5.0%%
17.1%%
Fat: 506 cal (17.1%%)
Protein: 147 cal (5.0%%)
Carbs: 2303 cal (77.9%%)