Cranberry White Chocolate Quick Bread Mix in a Jar
Capture the essence of holiday gifting with this irresistible Cranberry White Chocolate Quick Bread Mix in a Jar! Beautifully layered with all-purpose flour, granulated sugar, dried cranberries, and creamy white chocolate chips, this thoughtful DIY gift combines elegance and convenience. Perfect for festive occasions or as a year-round treat, this easy-to-assemble jar includes all the dry ingredients your lucky recipients need to bake a moist and flavorful quick bread. With a balance of tart cranberries and sweet white chocolate, this loaf bakes up in under an hour, filling your kitchen with a heavenly aroma. Ideal for gifting or indulging, this mix is a delightful combination of homemade charm and gourmet flavor.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Dried cranberries
- 0.75 cups White chocolate chips
Instructions
Layer the ingredients in a clean 1-quart mason jar in the following order: flour, granulated sugar, baking powder, salt, dried cranberries, and white chocolate chips. Gently tamp down each layer to keep it compact, ensuring all ingredients fit neatly. Secure the lid tightly.
Attach a tag to the jar with the following instructions for baking: 'Preheat oven to 350°F (175°C). Grease or line a standard loaf pan with parchment paper.'
'Pour the jar's contents into a large mixing bowl. In a separate bowl, whisk together 1 cup of milk, 1/3 cup of melted butter (or vegetable oil), 2 large eggs, and 1 teaspoon of vanilla extract.'
'Add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing to ensure a tender loaf.'
'Pour the batter into the prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.'
Nutrition Facts
Calories |
369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 283 mg | 12% | |
| Total Carbohydrate | 72.4 g | 26% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 45.9 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
