Cranberry Turkey Meatloaf
Savory meets sweet in this delightful Cranberry Turkey Meatloaf, a modern twist on a comforting classic. Made with lean ground turkey and studded with bursts of tangy dried cranberries, this dish strikes the perfect balance of flavor and nutrition. A blend of breadcrumbs soaked in milk, aromatic onion, and warm spices like thyme and garlic powder ensures every bite is juicy and well-seasoned. Topped with a vibrant glaze of ketchup, cranberry sauce, and a touch of brown sugar, this meatloaf bakes to perfection with a glossy, caramelized finish. Ready in just over an hour and perfect for weeknight dinners or holiday gatherings, this moist and flavorful turkey meatloaf pairs beautifully with mashed potatoes or roasted veggies. Your family will love this hearty yet unique spin on traditional comfort food!
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Recipe Information
Ingredients
- 1.5 pounds ground turkey
- 0.5 cup dried cranberries
- 0.75 cup breadcrumbs
- 0.25 cup milk
- 1 medium onion, finely diced
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup ketchup
- 0.25 cup cranberry sauce
- 1 tablespoon brown sugar
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan.
In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to absorb the milk.
In a large mixing bowl, combine the ground turkey, soaked breadcrumbs, diced onion, egg, Worcestershire sauce, dried cranberries, thyme, garlic powder, salt, and black pepper. Use your hands or a spoon to mix until all ingredients are well incorporated, being careful not to overmix.
Transfer the meatloaf mixture into the prepared loaf pan, spreading it out evenly and pressing it down gently to form a compact loaf.
In another small bowl, whisk together the ketchup, cranberry sauce, and brown sugar to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 55-60 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C).
Once fully cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Serve the cranberry turkey meatloaf with a side of mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
Nutrition Facts
Calories |
1889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 708 mg | 236% | |
| Sodium | 4736 mg | 206% | |
| Total Carbohydrate | 182.6 g | 66% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 104.3 g | ||
| Protein | 150.1 g | 300% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 216 mg | 17% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
