Cranberry Spareribs
Transform your dinner table with these irresistible Cranberry Spareribs, a perfect balance of sweet, tangy, and savory flavors. This recipe features tender pork spareribs slow-baked to perfection, seasoned with a blend of garlic, onion, and black pepper, and finished with a mouthwatering cranberry glaze. Made from whole berry cranberry sauce, ketchup, brown sugar, soy sauce, and a splash of apple cider vinegar, the glaze caramelizes beautifully for a sticky, flavorful coating. Ideal for a cozy family dinner or a special occasion, these ribs need just 15 minutes of prep time before the oven takes over. Serve with creamy mashed potatoes or crisp steamed vegetables for a meal that's sure to impress. Perfect for fans of easy comfort food with a unique twist, Cranberry Spareribs will quickly become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 lbs pork spareribs
- 1 cup whole berry cranberry sauce
- 0.5 cup ketchup
- 0.25 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup water
Instructions
Preheat your oven to 350°F (175°C).
Cut the spareribs into serving-sized pieces, if necessary.
Place the spareribs in a large roasting pan and season with garlic powder, onion powder, salt, and black pepper.
Add 1 cup of water to the bottom of the pan. Cover the pan tightly with aluminum foil to ensure the ribs stay moist while cooking.
Bake the spareribs in the preheated oven for 1.5 hours, or until they are tender when pierced with a fork.
While the ribs are baking, prepare the cranberry glaze: In a medium saucepan over medium heat, combine the cranberry sauce, ketchup, brown sugar, apple cider vinegar, and soy sauce. Stir the mixture until it is smooth and well combined, then heat it until it starts to simmer. Remove from the heat and set aside.
Once the ribs are done baking, carefully remove the pan from the oven and discard the excess liquid from the pan.
Brush a generous layer of the prepared cranberry glaze over the ribs, ensuring they are evenly coated.
Return the glazed ribs to the oven and bake for an additional 20-30 minutes, uncovered, until the glaze caramelizes and forms a sticky coating on the ribs.
Remove the ribs from the oven and let them rest for 5 minutes before serving.
Serve the cranberry spareribs hot with your favorite sides, such as mashed potatoes or steamed vegetables. Enjoy!
Nutrition Facts
Calories |
4244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 319.7 g | 410% | |
| Saturated Fat | 117.1 g | 586% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 952 mg | 318% | |
| Sodium | 4202 mg | 183% | |
| Total Carbohydrate | 163.9 g | 60% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 138.6 g | ||
| Protein | 137.7 g | 275% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2238 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
