Cranberry Strawberry Sauce Thanksgiving Christmas
Brighten your holiday table with this irresistible Cranberry Strawberry Sauce, a perfect addition to your Thanksgiving or Christmas feast. This vibrant, sweet-tart condiment combines the traditional tang of fresh cranberries with the natural sweetness of strawberries for a unique twist on a beloved classic. Simmered with orange juice, a hint of cinnamon, and fresh orange zest, this sauce brings a burst of festive flavor to your holiday menu. Ready in just 30 minutes, it’s easy to prepare and can be served warm or chilled. Whether paired with roast turkey, ham, or even spooned over desserts like cheesecake, this versatile sauce is sure to impress your guests. Make it ahead and enjoy the rich, fruity harmony that sets this recipe apart as a holiday favorite!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 8 ounces fresh strawberries
- 0.75 cup granulated sugar
- 0.5 cup orange juice
- 0.25 cup water
- 1 teaspoon zest of an orange
- 0.5 teaspoon ground cinnamon
- 0.125 teaspoon salt
Instructions
Rinse the cranberries and strawberries under cold water. Remove stems from the strawberries and cut them into halves or quarters, depending on their size.
In a medium saucepan, combine the granulated sugar, orange juice, water, and orange zest. Heat over medium heat, stirring occasionally, until the sugar has dissolved (about 2-3 minutes).
Add the cranberries to the saucepan and cook over medium heat until they begin to pop (about 5-7 minutes). Stir occasionally.
Once the cranberries start to pop, add the strawberries, cinnamon, and salt to the saucepan. Cook for another 5-7 minutes, stirring frequently, until the strawberries soften and the mixture thickens.
Mash the mixture lightly with the back of a spoon or a potato masher to achieve your desired consistency. For a chunkier sauce, leave larger pieces intact.
Remove the saucepan from heat and allow the sauce to cool for about 10 minutes. The sauce will thicken further as it cools.
Transfer the cranberry strawberry sauce to a serving dish or an airtight container. Serve warm or chilled. Store leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 307 mg | 13% | |
| Total Carbohydrate | 222.6 g | 81% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 185.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 835 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
