Cranberry Sorbet
Bright, tangy, and delightfully refreshing, this cranberry sorbet recipe is the perfect way to showcase the vibrant flavor of fresh or frozen cranberries. With a harmonious blend of tart cranberries, zesty orange juice, and a hint of lemon, this frozen treat is naturally gluten-free and vegan. The addition of an optional splash of vodka ensures a silky-smooth texture, making it indulgently scoopable. Ready in just 15 minutes of prep time, this sorbet is churned to perfection in an ice cream maker before being frozen to achieve its luscious consistency. Ideal as a palate-cleansing dessert or a festive holiday treat, cranberry sorbet can be garnished with fresh mint or orange zest for a touch of elegance. Whether you're entertaining guests or treating yourself, this easy homemade recipe is guaranteed to impress!
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Recipe Information
Ingredients
- 300 grams fresh or frozen cranberries
- 200 grams granulated sugar
- 250 ml water
- 120 ml freshly squeezed orange juice
- 2 tablespoons lemon juice
- 1 tablespoon vodka (optional, for softer sorbet texture)
Instructions
In a medium saucepan, combine the cranberries, granulated sugar, and water.
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 10 minutes, or until the cranberries burst and the sugar is fully dissolved.
Remove the saucepan from the heat and let the mixture cool slightly, about 10 minutes.
Transfer the cooled cranberry mixture to a blender or food processor, and blend until smooth.
Strain the mixture through a fine-mesh sieve into a bowl to remove the cranberry skins and seeds, pressing with a spatula to extract as much liquid as possible.
Stir in the orange juice, lemon juice, and vodka (if using) until fully combined.
Cover the mixture and refrigerate for at least 2 hours, or until completely chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, approximately 20-25 minutes, until the sorbet reaches a smooth consistency.
Transfer the sorbet to a freezer-safe container, cover, and freeze for at least 4 hours to firm up before serving.
Scoop and serve the cranberry sorbet as a refreshing dessert, garnished with fresh mint leaves or orange zest, if desired.
Nutrition Facts
Calories |
992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 251.6 g | 91% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 224.2 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
