Cranberry Sauce with Jalapeno Peppers
Add a bold twist to your holiday table with this vibrant Cranberry Sauce with Jalapeno Peppers! This easy-to-make recipe combines the tart sweetness of fresh cranberries with the zesty brightness of orange juice and zest, while a touch of finely minced jalapenos adds an unexpected kick that elevates the flavor to a whole new level. Perfectly balanced with just the right amount of sugar and a pinch of salt, this homemade sauce thickens beautifully and can be prepared in just 25 minutes. Whether you're serving it alongside roast turkey, glazing meats, or using it as a zippy spread, this spicy-sweet cranberry sauce is a game-changer for any festive feast. Make ahead and enjoy the ultimate blend of sweet, tangy, and spicy goodness all season long!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.75 cup granulated sugar
- 0.5 cup water
- 0.25 cup orange juice
- 2 units jalapeno peppers, finely minced
- 1 teaspoon orange zest
- 1 pinch pinch of salt
Instructions
Rinse the fresh cranberries under cool water and set aside.
In a medium saucepan, combine the granulated sugar, water, and orange juice. Stir over medium heat until the sugar dissolves.
Add the cranberries to the saucepan and bring the mixture to a gentle boil. Stir occasionally as the cranberries begin to pop, about 5 minutes.
Reduce the heat to a simmer and stir in the finely minced jalapeno peppers, orange zest, and a pinch of salt.
Cook for an additional 10 minutes, stirring occasionally, until the mixture thickens and the cranberries are softened.
Remove from heat and let the sauce cool to room temperature. The sauce will continue to thicken as it cools.
Transfer the cranberry sauce to a serving dish or an airtight container if storing. It can be served immediately or chilled in the refrigerator for up to a week.
Nutrition Facts
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 171.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
