Cranberry Jalapeno Chutney

Nutriscore Rating: 63/100

Sweet, tangy, and with a delightful kick of heat, Cranberry Jalapeño Chutney is the perfect way to elevate your holiday table or everyday meals. This vibrant recipe combines tart fresh cranberries with spicy jalapeños, aromatic ginger, and warm spices like cinnamon and allspice, all simmered together in a tangy base of apple cider vinegar and orange zest. The result is a beautifully balanced chutney that pairs exquisitely with roasted meats, cheeses, or crusty bread. Ready in just 30 minutes with minimal prep, this versatile condiment is easy to make and can be prepared ahead for convenience. Whether used as a bold topping or a dip, this chutney is a festive crowd-pleaser bursting with seasonal flavor and visual appeal.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 10 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 12 ounces Fresh cranberries
• 1 cup Granulated sugar
• 0.5 cup Water
• 0.25 cup Apple cider vinegar
• 2 pieces Jalapeno peppers
• 1 tablespoon Finely minced fresh ginger
• 1 piece Cinnamon stick
• 0.25 teaspoons Ground allspice
• 0.25 teaspoons Salt
• 1 teaspoon Orange zest
• 2 tablespoons Fresh cilantro (optional, for garnish)

📝 Instructions

8 steps

1. Rinse the fresh cranberries and pick out any that are spoiled or damaged. Set aside.

2. Finely mince the jalapeno peppers, removing the seeds and membranes if you prefer a milder heat. Set aside.

3. In a medium saucepan, combine the water, sugar, and apple cider vinegar. Heat over medium heat, stirring until the sugar dissolves completely.

4. Stir in the cranberries, minced jalapenos, fresh ginger, cinnamon stick, ground allspice, and salt.

5. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15–20 minutes, stirring occasionally. The cranberries should burst, and the chutney will begin to thicken as it cooks.

6. Once the chutney has reached your desired consistency, remove it from the heat and stir in the orange zest.

7. Discard the cinnamon stick and let the chutney cool to room temperature. Garnish with freshly chopped cilantro, if desired, before serving.

8. Serve immediately or store in an airtight container in the refrigerator for up to two weeks. The flavors will deepen over time.

Nutrition Facts

1 serving (76.2g)

Calories		99
% Daily Value*
Total Fat		0.1 g	0%
	Saturated Fat	0.0 g	0%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		50 mg	2%
Total Carbohydrate		24.8 g	9%
	Dietary Fiber	1.5 g	5%
	Total Sugars	21.6 g
Protein		0.2 g	0%
Vitamin D		0.0 mcg	0%
Calcium		9 mg	1%
Iron		0.2 mg	1%
Potassium		45 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6 cal (0.6%%)

Protein: 7 cal (0.7%%)

Carbs: 992 cal (98.7%%)