Jalapeno Cranberry Relish
Elevate your holiday table with the bold and vibrant flavors of Jalapeño Cranberry Relish, a zesty twist on the classic cranberry sauce. This recipe combines tart, fresh cranberries and sweet orange juice with the fiery kick of diced jalapeño peppers, perfectly balanced by a hint of orange zest and a touch of salt. Ready in just 25 minutes, this quick and easy relish offers a delightful blend of sweet, spicy, and tangy notes, making it the ideal accompaniment for roasted turkey, ham, or even as a flavorful topping for sandwiches and cheese boards. Optional freshly chopped cilantro adds a fresh, herbaceous touch to this versatile condiment. Perfect for Thanksgiving, Christmas, or any festive gathering, this dish is a must-try for lovers of bold, adventurous flavors.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.75 cups granulated sugar
- 0.5 cups orange juice
- 2 whole jalapeno peppers
- 1 teaspoon orange zest
- 0.25 teaspoons salt
- 2 tablespoons cilantro (optional, chopped)
Instructions
Rinse the cranberries thoroughly under cold water and drain them. Set aside.
Finely dice the jalapeno peppers, removing seeds and membranes for less heat, or keep them for extra spice.
In a medium saucepan, combine the cranberries, sugar, orange juice, and diced jalapenos.
Place the saucepan over medium heat and stir to dissolve the sugar.
Bring the mixture to a gentle boil. Lower the heat and simmer for about 10-15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.
Remove the saucepan from the heat and stir in the orange zest and salt. If using cilantro, fold it in as well.
Allow the relish to cool to room temperature. It will continue to thicken as it cools.
Transfer the relish to a serving dish or an airtight container. Refrigerate for at least 2 hours to let the flavors meld together.
Serve chilled or at room temperature alongside roasted meats, sandwiches, or as a dip with crackers or bread.
Nutrition Facts
Calories |
790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 597 mg | 26% | |
| Total Carbohydrate | 204.8 g | 74% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 174.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
