Cranberry Pistachio Bark
Indulge in the perfect balance of sweet, salty, and tangy with this Cranberry Pistachio Bark recipe—an effortless holiday treat that’s as beautiful as it is delicious! Featuring creamy, velvety white chocolate as the base, this bark is studded with tart dried cranberries and crunchy shelled pistachios, creating a delightful mix of textures and flavors. A finishing sprinkle of sea salt adds a gourmet touch, elevating this no-bake dessert to new heights. Ready in just 15 minutes, this simple recipe is ideal for festive gatherings, edible gifting, or a quick indulgence any time of year. Whether you're celebrating the holiday season or simply craving a decadent snack, this Cranberry Pistachio Bark is sure to impress!
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Recipe Information
Ingredients
- 12 ounces white chocolate chips
- 0.5 cup dried cranberries
- 0.5 cup shelled pistachios
- 0.25 teaspoon sea salt
Instructions
Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring after each, until completely smooth. Alternatively, melt the white chocolate using a double boiler over low heat.
Once the white chocolate is melted, carefully pour it onto the prepared baking sheet and spread into an even layer about 1/4-inch thick using a spatula.
Sprinkle the dried cranberries and shelled pistachios evenly over the melted chocolate, gently pressing them down to ensure they adhere.
Lightly sprinkle the sea salt over the top for a subtle salty-sweet flavor contrast.
Let the bark cool at room temperature for about 1 hour or place it in the refrigerator for 20-30 minutes until fully set.
Once hardened, break the bark into irregular pieces and serve or package in an airtight container for gifting.
Store any leftovers at room temperature or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.0 g | 173% | |
| Saturated Fat | 75.9 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 970 mg | 42% | |
| Total Carbohydrate | 287.7 g | 105% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 245.9 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 673 mg | 52% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2015 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
