Cranberry Pecan Mayonnaise
Elevate your favorite dishes with the irresistible blend of sweet, tangy, and nutty flavors in this Cranberry Pecan Mayonnaise. This quick and easy recipe combines creamy mayonnaise with chewy dried cranberries, toasted pecans, and a touch of maple syrup and apple cider vinegar for a perfectly balanced spread. Ready in just 10 minutes, this condiment is a game-changer for holiday sandwiches, gourmet wraps, or even as a dip for crispy appetizers. The added crunch from pecans and the slight tartness from cranberries make this mayo a flavorful twist on the classic. Refrigerate for 30 minutes to let the flavors meld, and watch it become your go-to condiment for entertaining or everyday delight.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Dried cranberries
- 0.25 cup Pecans
- 1 teaspoon Maple syrup
- 1 teaspoon Apple cider vinegar
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
1. Roughly chop the dried cranberries to ensure even distribution in the mayonnaise.
2. Toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant. Allow them to cool slightly before finely chopping.
3. In a medium mixing bowl, combine the mayonnaise, chopped cranberries, and chopped pecans.
4. Add the maple syrup, apple cider vinegar, salt, and black pepper to the bowl.
5. Stir everything together until the ingredients are evenly distributed and the mixture is smooth.
6. Taste the mayonnaise and adjust salt or sweetness if needed.
7. Transfer the Cranberry Pecan Mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve as a spread for sandwiches, wraps, or as a versatile condiment.
Nutrition Facts
Calories |
2030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.6 g | 244% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrate | 82.0 g | 30% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 29.0 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
