Cranberry Orange Relish Ii
Brighten up your holiday table with this quick and vibrant Cranberry Orange Relish II! Bursting with the zesty tang of whole fresh cranberries and the citrusy sweetness of a seedless orange (yes, peel included!), this no-cook recipe comes together in just 10 minutes with a few pulses in the food processor. Sweetened to perfection with granulated sugar, this relish strikes the perfect balance between tart and sweet. With its bold flavors and refreshing texture, it’s a must-have accompaniment for roasted turkey, ham, or even a spread for sandwiches. Best served chilled, this make-ahead dish allows the flavors to mingle and shine, creating a showstopping side that’s as easy to prepare as it is delicious. Perfect for Thanksgiving, Christmas, or any festive gathering, this relish will add a pop of color and flavor to your feast!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 1 seedless orange (including peel, quartered)
- 0.75 cups granulated sugar
Instructions
Rinse the fresh cranberries under cool running water and drain well.
Quarter the seedless orange, leaving the peel on but removing any seeds.
In a food processor, combine the cranberries and quartered orange.
Pulse the mixture several times until finely chopped but not pureed. Be careful not to overprocess.
Transfer the mixture to a medium bowl and stir in the granulated sugar until fully combined.
Taste the relish and adjust the sugar if desired for your preferred sweetness level.
Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.
Serve chilled as a side dish, spread, or complement to savory dishes such as roasted turkey or ham.
Nutrition Facts
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 208.0 g | 76% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 177.7 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
