Jeweled Clementines with Vanilla Sauce
Treat yourself to a showstopping dessert with these Jeweled Clementines with Vanilla Sauce, a stunning combination of citrusy sweetness and creamy indulgence. Perfect for dinner parties or a quick midweek treat, this recipe features vibrant, seedless clementine segments topped with ruby-red pomegranate seeds for a jewel-like presentation. The dish is elevated with a luxurious vanilla-infused syrup made from real vanilla bean and a velvety cream sauce enriched with butter and a hint of lemon zest. Ready in just 30 minutes, this easy yet elegant dessert is a feast for both the eyes and palate, offering a refreshing balance of tangy fruit, sweet simplicity, and creamy decadence. Serve it warm for a cozy treat or chilled for a refreshing delight!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 8 pieces Clementines (seedless, easy to peel)
- 0.5 cups Pomegranate seeds
- 0.5 cups Granulated sugar
- 0.25 cups Water
- 1 piece Vanilla bean
- 1 cup Heavy cream
- 1 tablespoon Unsalted butter
- 1 teaspoon Lemon zest
- 0.125 teaspoons Salt
Instructions
Peel the clementines, removing all the white pith to ensure a smooth texture and bright presentation. Separate the segments and place them in a shallow serving dish.
Sprinkle the pomegranate seeds evenly over the clementine segments for a burst of color and added sweetness.
In a small saucepan, combine the granulated sugar and water over medium heat. Split the vanilla bean lengthwise with a sharp knife and scrape the seeds into the sugar-water mixture. Add the vanilla bean pod as well.
Bring the mixture to a gentle simmer, stirring occasionally, until the sugar dissolves completely. Let simmer for 5 minutes to infuse the syrup with vanilla flavor.
Remove the saucepan from heat, discard the vanilla pod, and allow the syrup to cool slightly.
In another saucepan, heat the heavy cream over medium-low heat until warm but not boiling. Stir in the butter, lemon zest, and a pinch of salt. Cook for 2-3 minutes, whisking gently, until the mixture is smooth and slightly thickened. Remove from heat.
Drizzle the warm vanilla syrup over the prepared clementines and pomegranate seeds, allowing it to soak slightly for enhanced flavor.
Just before serving, spoon the warm vanilla cream sauce over the top, creating a luxurious final layer.
Serve immediately or chill for 30 minutes for a cooler dessert. Enjoy!
Nutrition Facts
Calories |
396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.5 g | 26% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 42.4 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
