Copycat Inner Beauty Hot Sauce
Unleash a burst of tropical heat with this Copycat Inner Beauty Hot Sauce recipe, a fiery and flavorful condiment inspired by the beloved Caribbean-style classic. Featuring a vibrant blend of ripe mangoes, tangy Dijon and yellow mustards, zesty apple cider vinegar, and a hint of dark rum, this sauce strikes the perfect balance between sweet and spicy. Its bold heat comes from habanero and Scotch bonnet peppers, while aromatic spices like turmeric, allspice, and cinnamon round out the flavor profile. Quick and easy to prepare with just 15 minutes of hands-on prep, this homemade hot sauce is perfect for spicing up grilled meats, tacos, or even your morning eggs. Make a batch today and let the flavors develop overnight for a truly irresistible kick!
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Recipe Information
Ingredients
- 2 cups Ripe mango (peeled and diced)
- 0.5 cup Dijon mustard
- 0.5 cup Yellow mustard
- 0.5 cup Apple cider vinegar
- 0.5 cup Light brown sugar
- 0.25 cup Orange juice
- 2 tablespoons Dark rum
- 2 tablespoons Ginger (peeled and minced)
- 6 Habanero peppers (seeds removed, roughly chopped)
- 4 Scotch bonnet peppers (seeds removed, roughly chopped)
- 4 Garlic cloves (minced)
- 2 teaspoons Ground turmeric
- 1 teaspoon Ground allspice
- 0.5 teaspoon Ground cinnamon
- 1.5 teaspoons Salt
- 0.25 cup Water (as needed)
Instructions
In a blender, combine the diced mango, Dijon mustard, yellow mustard, apple cider vinegar, brown sugar, orange juice, and dark rum. Blend until smooth.
Add the minced ginger, habanero peppers, Scotch bonnet peppers, garlic, ground turmeric, ground allspice, ground cinnamon, and salt to the blender. Blend again until the mixture is completely smooth.
Transfer the blended sauce to a medium saucepan. Place the pan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Reduce the heat to low and let the sauce cook for 10-15 minutes, stirring frequently, until slightly thickened. Add water in small increments if the sauce becomes too thick for your liking.
Remove the saucepan from heat and let the hot sauce cool to room temperature.
Once cooled, transfer the hot sauce into sterilized glass jars or bottles. Seal tightly and store in the refrigerator.
Allow the flavors to meld for at least 24 hours before using for the best taste.
Nutrition Facts
Calories |
1184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7603 mg | 331% | |
| Total Carbohydrate | 211.9 g | 77% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 179.2 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1923 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
